On March 15th, 2020, the Governor of California, Gavin Newsom, ordered the closure of all wineries, nightclubs, brewpubs, and bars in the state to prevent the spread of Coronavirus. The closure was initially anticipated to be temporary, but it was longer. I’m Traci Ramos, a bartender in San Francisco, and this series follows my story of when I lost my job due to the pandemic. Through interviews with bartenders, servers, owners, and other professionals in the service industry, I’ll shed light on how the pandemic affected the bar and restaurant industry in San Francisco.
Episodes
Tuesday Jun 21, 2022
Tuesday Jun 21, 2022
Happy Pride and Happy Juneteenth.
And yes, we're still in a pandemic, and on June 2nd of 2022, Alameda county has issued a mask mandate, so please wear masks; I mean, it's the least you can do. Thank you!
My next guest is bar owner Lauren Jamieson owner of Lofi Laboratories, from my old neck of the woods, where I grew up - Modesto. Yes, Lauren is my first guest with an operating business in the Central Valley. And since I started this podcast, I've wondered about the restaurant/bar industry in other parts of California, the States, and the world. And now, after a year of podcasting, I finally get to talk to an owner outside of the city. I want to read a quote from Lauren when we were first talking about the Industry and the podcast.
"I would argue that we are the oldest profession—preparing/offering food & drink. I believe in this Industry, and it is a pleasure to support and promote it in any way."
Cheers!
Instagram - @loficocktails
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