On March 15th, 2020, the Governor of California, Gavin Newsom, ordered the closure of all wineries, nightclubs, brewpubs, and bars in the state to prevent the spread of Coronavirus. The closure was initially anticipated to be temporary, but it was longer. I’m Traci Ramos, a bartender in San Francisco, and this series follows my story of when I lost my job due to the pandemic. Through interviews with bartenders, servers, owners, and other professionals in the service industry, I’ll shed light on how the pandemic affected the bar and restaurant industry in San Francisco.
Episodes
Sunday Jul 25, 2021
Sunday Jul 25, 2021
Today, my guest is Chris Green. Chris explains what it is like to live and work in the Tenderloin of San Francisco. The frustration and love Chris has with the neighborhood. The failures of the local government (Mayor Breed) to help those in dire need during this pandemic.
Chris Green - one of the sweetest and hardest working bartenders out there and worked during the pandemic with the exception of the lockdowns. I met Chris when we both worked at the Hotel Utah Saloon. Chris was a bar back and bartender and was so eager to learn how to make drinks and make them properly and learn how to be behind the bar which I found so endearing because I was not like that at all. I always thought that Chris was such a hard worker and had a real drive for the craft and I was right because now Chris is a bar manager at a bar in the city the Royale Bar in the City. Good job Chris
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